EVENT & RESTAURANT DIVISION
WEDDINGS & MORE
We have been fortunate enough to help with all types of events, whether they were weddings, birthday parties, fashion shows, corporate events, private events and more.
Have your event anywhere from your house to a park or any event space. We can take care of the bartender, servers, cleaning and anything else you can think of, even the food.
Ithelps that Chef David Valencia is part of our team to help with all your culinary needs, with a private event or even a revamp of your restaurant. It helps he can go from cooking the meanest BBQ to fine dining elegance.
CHEF DAVID VALENCIA'S EXPERIENCE AND PRESS
Restaurants Opened with Chef David Valencia many with the help of DVK PR.
- 9 NYC
- The Oak Room at the Plaza Hotel
- Adour Alain Ducasse*
- The Modern**
- Caviar Russe*
- Meat Market
- Craft Bar Kitchen
- Catch NY
- Catch Miami
- Pier 9
Unlike anything in Palm Beach, a modern Mediterranean eatery with a focus on classic, comfortable concepts and flavors. Their passion for food, personalized service and an elegant modern aesthetic is combined with centuries old traditions.
"While you may know Valencia from his time spent at Meat Market Palm Beach as chef de cuisine, he is now making waves as the executive chef at the newly opened Costa, a Mediterranean hideaway tucked inside 150 Worth Ave in Palm Beach." - Katy Lynch
Located at the Four Seasons Tower on Brickell Avenue, Caviar Russe is dishing out its Michelin Starred Caviar, Crudos and Gourmet specialties. After 17 years on Madison Avenue in NYC, Caviar Russe decided to tap its first expansion to the up and coming culinary center of the south - Miami, Florida.